The Market
Ana Hušman Plac, HR, 2006, 9', SD video
For the preserves traditionally prepared to last throughout the winter, only local produce is considered worthy, it has to be treated, and conserved, for it to be safe, and caught at its best moment of maturity. This process demands that all foreign bodies be destroyed, that only the best pieces are used, those without fault, all this need be cleansed for the preserved to be safe from all decay.
Thu 21/9 Kino SC 21:00
